Fungi

A Chicken of the Woods

By Colin Stone Peacock I am the glistening, blackened, and charred non-stick remains of a foodie. Enameled by years of cooking and eating professionally, I am unphased by the most ample and esoteric culinary ingredients and pathologies. But the bitter kimchi of my heart sweetened ever so slightly the summer before last, when I met… Continue reading A Chicken of the Woods